I've been craving Bulgarian food for the last few days, and I finally did something about it. I splurged a bit on groceries and whipped up that ubiquitous Mediterranean roasted eggplant and red pepper salad, made a pumpkin banitsa (a phyllo dough pastry) for Thanksgiving, and I've just put a feta cheese banitsa in the oven. You've gotta love the markets in Greektown. I bought Bulgarian feta cheese for two dollars per pound, and a package of phyllo dough was only a buck-fifty. The Greek guy behind the register was cute, too. Happy day. I can smell cooking...